In the absence of the Island Bakery lemon melts from work, I've taken to HRH's very own lemon biscuits.
The only problem is that they are a bit TOO lemony - almost as if the lemon rind (which I detest) has been left in. However, this can be neutralised by dunking the biccies in one's tea.
I've brought a second packet this week.
The only problem is that they are a bit TOO lemony - almost as if the lemon rind (which I detest) has been left in. However, this can be neutralised by dunking the biccies in one's tea.
I've brought a second packet this week.
